Cake Decorating Community - Cakes We Bake

Bluehue's chocolate mud cake (thanks Goreti), filled with chocolate creme patissiere. Piped in chocolate buttercream, basket weave and rope effects. Top 'straw effect' in caramel buttercream using grass tip. Decorated with all fondant varieties of marigolds (October's birth flower). Plaque made from gumpaste in a home made mould, painted in gold disco and fluorescent white. Buttons in gumpaste from home made mould, painted in antique gold and dusted with ivory pearl petal dust. There was supposed to be small handles either side, but the blighters kept breaking on me so ended up in the bin in frustration!

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Comment by Katy Nott on November 7, 2012 at 6:47am

Thanks Tim - it was, lol!

Comment by Timothy Jansen on November 6, 2012 at 6:17pm

YES!!! it sounds YUMMY!!!

Comment by Katy Nott on November 6, 2012 at 6:13am

Thank you so much Anne

Comment by Anne M on November 5, 2012 at 3:20pm

Definitely a treat to the eye and taste buds.

Comment by Katy Nott on October 23, 2012 at 7:26am

What a lovely man............

Comment by Timothy Jansen on October 23, 2012 at 1:27am

And I LOVE your work as well...!

Comment by Katy Nott on October 22, 2012 at 12:42pm

ooh thank you Tim.  I was so excited when I saw I had a comment from you as I really admire your work. xx

Comment by Timothy Jansen on October 22, 2012 at 12:06pm

Cool Cake Katy...!!! The flowers are beautiful!!!

Comment by Katy Nott on October 21, 2012 at 7:17am

Thank you Luz and Rima - she was so touched to have a cake made for her.

Comment by Rima on October 21, 2012 at 2:40am

The fall flowers are lovely, Katy.

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