Mason's birthday cake Animal print, cheetah and zebra sweet 16

I poured the marble cake into the pans a tablespoon at a time in the center alternating chocolate and white to achieve a zebra pattern when the cake is cut. Center filling is chocolate butter cream icing, white butter cream on the outside and then covered with fondant. I hand painted the cheetah pattern using Ever clear and food pastes, and the zebra stripes were cut from black fondant. The rhinestone bling ribbon is a CK product piece of fabric that you cut in strips. Black fondant ribbon and gum paste sweet 16 in electric pink. Same with the stars. This is just another view.