Pink Hat - 122F
The hat is cake (baked in the ball pan), covered in fondant and the brim, bow and roses were done in gum paste. I used a patterned rolling pin to emboss the lace design and then placed wadded paper towels under the brim to form the curves until it was dry. Thanks for looking!
Comment
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Comment by Ann Wild on January 25, 2012 at 8:24am
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amazing love it
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Comment by Diane Curtis on January 25, 2012 at 8:24am
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Thank you, Linda!
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Comment by Linda Wolff on January 24, 2012 at 1:57pm
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Your cake is stunning! Your roses look as real as any I have ever seen! I love how you have it on the fabric.
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