Cake Decorating Community - Cakes We Bake

The hat is cake (baked in the ball pan), covered in fondant and the brim, bow and roses were done in gum paste. I used a patterned rolling pin to emboss the lace design and then placed wadded paper towels under the brim to form the curves until it was dry. Thanks for looking!

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Comment by Tus Dulces Ideas on February 19, 2012 at 1:37pm

beautifull and so girly.. love it :)

Comment by Diane Curtis on February 14, 2012 at 12:05pm

Thanks you so much Kristy, nersaeed and marsha!! Such nice compliments!

Comment by marsha f on February 14, 2012 at 11:26am

This is very elegant.

it it too pretty to eat!

Comment by nersaeed on February 13, 2012 at 10:30pm

Lovely hat and roses are fantastic

 

 

 

Comment by kristy Paulik on February 13, 2012 at 10:05pm

Lovely it is just so pretty.

Comment by Diane Curtis on February 13, 2012 at 7:24pm

Thanks Georgeta and Yvonne!! You all are SO sweet!!

Comment by Georgeta Popa on February 13, 2012 at 3:47pm

Beautiful!

Comment by Yvonne Walls on February 13, 2012 at 1:51pm

You are so talented...this is absolutely beautiful

Comment by Diane Curtis on February 9, 2012 at 5:25pm

Thanks Sandra and Goreti!  Linda and Sandra, you two are cracking me up! 

Comment by Sandra I. Vazquez Lossiseroni on February 9, 2012 at 2:08pm

Always...with a smile, I am the "friendliest of them all". 

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