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Was asked to bake a cake comemmorating the Houston Symphony Chorus' 1,000th concert in 61 yrs. of performing classical works.
It's an 8 layer Red Velvet with creme cheese icing..
Covered with 100 filled cream puffs with Bavarian cream...
Decorated with 12 Poinsettias made out of Sugar Paste...first time making those flowers.
I got great reviews and the Pres. asked to put it on HSC website....it was fun. Took me about
4 batches of Pate e choux to get the cream puffs right....now I know how.
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