A Little Coconut...

I made this for our local food bank dessert auction. It was a Hawaiian theme. It is a Almond Joy Cake - chocolate almond cake with coconut filling and coconut Swiss meringue buttercream. It is covered in modeling chocolate. The flower is also made out of modeling chocolate. The sand is brown sugar.

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Comment by Katy Nott on May 21, 2013 at 7:15am: Fabulous and delicious

Comment by Goreti on May 20, 2013 at 6:20pm: Love this one too and the flavors on both of them sound yummy. I know my husband would love this one. He loves Almond Joy.

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A Little Coconut...

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