A Cake for my friend Peggy

Comment

Comment by Timothy Jansen on September 10, 2013 at 7:44am

I LOVE flowers... like Georgio Keeff use to say "I had to make them big... so people would HAVE to look at them..."

Comment by Anna on September 10, 2013 at 3:10am

your cake like spring...

Comment by June Kowalczyk on October 4, 2012 at 3:10pm

   :0)  Anne

Comment by Anne M on October 4, 2012 at 3:04pm

Thanks Goretti for creme Boquet recipe, what a combination of flavors, makes my mouth water. Thank you June for looking it up for me. 

Comment by Katy Nott on October 4, 2012 at 2:49pm

This is probably why I 'scratch bake'.  The mixes that are not so expensive are not really that good imo and we get nothing like the variety of flavours that you get.  I guess the DH ones are imported. 

Comment by Linda Wolff on October 4, 2012 at 2:33pm

Tim, you are funny. Katy, that is really crazy! How can you possibly make any money on cakes at that rate??

Comment by Katy Nott on October 4, 2012 at 7:35am

Yes Linda at today's rates it's about $5.50!

Comment by June Kowalczyk on October 3, 2012 at 5:38pm

Thanks Goretti for your Creme Boquet recipe. Going make note of it and give it a try.    :o)

Comment by Timothy Jansen on October 3, 2012 at 5:23pm

WOW... again... I missed the party... and what a party....!!!!

Comment by Goreti on October 3, 2012 at 4:46pm

I usually mix my own "creme bouquet".  I use 1 T. lemon extract or lemon juice 1 t. vanilla extract 1 t. almond extract 1 t. butter extract.  It probably is not exactly the same but it tastes really good.  I use it on my MMF and people ask me what the flavor is.  Sometimes I add a little orange extract too.  Since I don't sell my cakes, I try to make do whenever I can.  

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