60th Birthday Cake
Top Tier: Chocolate w/ Chocolate Ganache filling
Covered with marshmallows fondant and molding chocolate leaves - Flowers at the top are made of gum paste.
Bottom Tier: Red Velvet with Strawberry cream cheese filling. Covered with sugar fondant decorated with molding chocolate and gum paste flowers.
Numbers are made of sugar.
Comment
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Comment by June Kowalczyk on April 22, 2013 at 9:12am
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Very pretty. Love your top tier, very unique. Your flowers & other accents are wonderful. :o)
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