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Comment by Patricia Sweetland on June 26, 2011 at 9:37am

very nice. I also make cake balls or pops..lask week I made lemoncheese cake balls everyone love them..!

Comment by Frieda Douberly on June 25, 2011 at 11:38am

my specailty..they r  petite fours .taste like little debbie cakes everyone says except moister.they r layered creamcheese  pound cake pieces(cut with 1 1/2 to 2  each small  cookie cutters) with choice of frosting in centers and then put in freezer for about 15 to 20 minutes.then dipped in melted white choc. cips  with paraffin wax to thin the choc.then i added color and drizzled over top....i sale alot of these.one of my favorites also.i also do one with red velvet and choclate cake and lemon.

Comment by Patricia Sweetland on June 25, 2011 at 12:02am

what are these?