Cake Decorating Community - Cakes We Bake

French vanilla cake with buttercream icing. Covered in white fondant, then air brushed gold. After it dried I dusted the cake with gold sparkle dust. Handmade white roses with gold sparkle dust on edges only. Quilted design with white pearls at each cross mark. White ribbon with gold/jewel ribbon complete the cake.

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Comment by Jeannine Sikora on June 12, 2012 at 10:24am

Thank you so much! :)

Comment by Goreti on June 12, 2012 at 10:00am

very very pretty-love it

Comment by Jeannine Sikora on June 12, 2012 at 9:55am

Thanks very much!!

Comment by June Kowalczyk on June 12, 2012 at 9:47am

Very pretty indeed   :o)

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