heart shaped cake for comfirmation

Comment

Comment by Linda Wolff on January 28, 2012 at 1:03am

Yes! I use LorAnn cheese cake flavoring in the mmf and it is actually very good. I've never had anyone NOT eat that one.

Comment by Timothy Jansen on January 28, 2012 at 12:58am

So...? dose that help with the nasty taste...? of the fondant that is...

Comment by Linda Wolff on January 28, 2012 at 12:45am

I am not fond of 'fond'-dant at all. (pun intended) When I use it, I use marshmallow that has been flavored with cheese cake flavoring.

Comment by Timothy Jansen on January 28, 2012 at 12:31am

As far as I concern... "Vintage"... never left... give me that "old time ah" butter cream any day over the other stuff... but still... I want/need to learn gum past flowers...

Comment by Linda Wolff on January 28, 2012 at 12:27am

I liked it too. It was HUGE! It was made for at least a hundred people. It's a little dated, but I have read here and there that 'vintage' is coming back! (I wish it would)

Comment by Timothy Jansen on January 27, 2012 at 11:51pm

Now this... is me...!!! LOVE it Linda!!!