Anniversary cakes

Comment

Comment by Luz Iglesias on May 3, 2013 at 10:36pm

I just love this cake, the flowers and its colors are great!

Comment by Linda Wenger on April 30, 2013 at 10:38am

Thanks. I've had a lot of practice...and a lot of boo-boos over the years.

Comment by Katy Nott on April 30, 2013 at 10:16am

Linda, this is FABULOUS!  Your flowers are so beautiful (I wish I could pipe them like that............)

Comment by June Kowalczyk on April 30, 2013 at 9:07am

Yes Linda

I would be interested. I don't make a lot of bc flowers, but do some. Also I could see the application of piping.  I will send you a friend request and you can give the recipe. Very appreciated. Thank you for sharing.   :o)

Comment by Linda Wenger on April 30, 2013 at 9:04am

It's kind of a cross between a buttercream and a royal frosting. Stiffer than buttercream, and it air dries so that it can be handled easily for placement. It seems to soften once it is on the cake, and it tastes pretty good too. I'd be happy to share the recipe if you are interested.

Comment by June Kowalczyk on April 30, 2013 at 9:00am

This is so very pretty.  May I inquire exactly what you mean by "Decorator Frosting?"  That can mean different things to different people.     :o)

Comment by Goreti on April 30, 2013 at 7:26am

very pretty