Ruffle Ombre Cake
The cake is chocolate with vanilla buttercream and covered with fondant, the bow is made of gum paste and the ruffles are a mix of both gum paste and fondant. This was also my first attempt at making ruffles and my first homemade fondant.
Albums: My Cakes
Comment
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Comment by Katy Nott on April 3, 2012 at 9:37am
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I love this - such a lovely colour scheme. Looks like we have another star baker in our midst!
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