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Comment

Comment by Gayle Johnson on July 11, 2010 at 12:16pm

For this cake I used Choco-Pan's black fondant. It took soooo much black color to achieve the black Sugar Veil for the piping! I have recently been making a scratch fondant, and it works pretty well, but I really prefer Alber Uster Imports Massa Americana line of fondant, except for the cost!

Comment by Tara on June 25, 2010 at 9:21pm

Do you buy pre-colored fondant or icing? What do you use to get a nice black color?