buttercream cake contest

Comment

Comment by walttrish on June 22, 2011 at 3:57pm

i can't paste it here.  what is your email and i will send you the recipe.  it keep at room temp. but in order to be able to move it more easy. i roll it out then place in freezer for a few min.  and you can pick up and move it.  you can add a little gum paste to it to make it more firm.   or use 1/2 fondant and 1/2 rolled buttercream.  it just give the taste more like the regular buttercream that most like. 

Comment by sue w-s on June 22, 2011 at 1:26pm

do you have the recipe? And do you need to chill it to roll it?

Comment by walttrish on June 22, 2011 at 12:40pm

it is made like buttercream for the most part with 1c corn syrup added to make it pliable.

Comment by sue w-s on June 22, 2011 at 12:32pm

AWESOME! What is "rolled buttercream"?