Cake Decorating Community - Cakes We Bake

Nothing fondant on this cake!

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Comment by Denise Piantkowski on June 25, 2011 at 9:44am

I loved making the butterflies!  They were done using a leaf tip!

 

Comment by Denise Piantkowski on June 22, 2011 at 12:17pm
I used a Wilton #3 tip and freehanded it...and yes, it took a LONG time to do! (Especially trying to keep it uniform!) Thank you!
Comment by Georgia_in_MS on June 22, 2011 at 11:33am
How did you make the pink circles above and below the shell border? What tip? This cake must have taken hours to decorate. Beautiful writing.
Comment by Denise Piantkowski on June 21, 2011 at 3:09pm
I smooth my buttercream with a textured napkin!

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