Royal Icing Crown

Comment

Comment by Scarlet Harris on April 1, 2011 at 5:16pm

I taped a pattern around a large jar of peanut butter.  Then tape a piece of wax paper over the pattern.  Use a stiff consistency royal icing and pipe over the pattern two or three times letting the icing dry between each one.  I think I used a number 3 tip.  Once it is dry, brush it with pearl dust (before you take it off the peanut butter jar!). 

Comment by Harman on March 14, 2011 at 10:20am

Hi Scarlet
I love this cake. I wanted to make the crown for a cake but how did you make it?