Reese

Comment

Comment by Tara's Cakes on May 16, 2010 at 1:19pm

Oh thanks!! They are Wilton's edible glitter. I crushed them so they wouldn't look so "flakey".

Comment by Irene Philip-Wilson on May 15, 2010 at 9:07pm

i love it, Tara, how do u make that sugar christal thingy. did not c it in australian shops yet.