Cake Decorating Community - Cakes We Bake

Hand-carved rugby ball made of carrot cake with a 12" x 9" vanilla sponge base. The dragon is hand moulded using fondant icing. The 1" cider cans are fondant and printed sugar paper.

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Comment by June Kowalczyk on May 20, 2014 at 9:00am
Neat cake...
Comment by Katy Nott on May 20, 2014 at 6:28am

great job

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