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Comment by Sandra I. Vazquez Lossiseroni on May 21, 2013 at 9:49pm

Yes...I love Americolor as well. If you use the gelatin recipe, please allow 24 hours to dry them in the mold...release them the next day, that way they keep their shape intact.

Comment by Karie Collins on May 21, 2013 at 9:41pm

Thank you so much! I will definitely have to try it out. As far as colors I only use Americolor now. They have better color with less product used and I love the squirt bottles. It's so much less messy. And I LOVE that the black doesn't taste nasty like other brands.

Comment by Sandra I. Vazquez Lossiseroni on May 20, 2013 at 2:54pm

Hi Karie, the supplier for the realistic edible sugar diamonds is Kitchen Krafts. The recipe for gelatin jewels is: 2tblp of water to 1tblp of clear gelatin. What gives the color is a drop of gel of your choice. I use Americolor.

Comment by Karie Collins on May 18, 2013 at 11:23pm

I would love either your supplier or recipe. I've been using isomalt and they just don't look real to me like yours do. I have a bride that wants "bling" on her cake and I'd prefer them to look real.

Comment by Maria Gemini on May 18, 2013 at 8:52pm

Wow it doesn't look like a cake...it's real!

Comment by Sandra I. Vazquez Lossiseroni on May 18, 2013 at 8:26pm

I used to buy them, I have the name of the supplier at the office, if you need the name. Currently I have learned to use gelatin in the jewels molds and I love it, and of course you can use Isomalt.

Comment by Karie Collins on May 18, 2013 at 3:53pm

Curious where you get the edible gems. Do you make them out of isomalt or do you get them from a specific supplier?

Comment by Andreea Ranga on June 7, 2012 at 1:27pm

very cleam work. congratulations.

Comment by Sandra I. Vazquez Lossiseroni on March 23, 2012 at 8:07pm

Thank you my three friends...

Comment by June Kowalczyk on March 23, 2012 at 6:16pm

Another winner.......gor-ge-ous....as usual...:o)

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