Cake Decorating Community - Cakes We Bake

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Comment by mei chu a. jamison on September 29, 2011 at 7:14am

hi kamini,

thank you so much....for the cookies why don't u try ginger cookies and for the icing, u can use color flow icing: 3T meringue powder, 4 cups (about 1 lb.) confectioners' sugar 6 tablespoons warm water, mix together...good luck!

Comment by KAMiNi GOPAL on September 28, 2011 at 1:38am
Your cookies look brilliant. what sort of cookies and icing is this - doesn't the cookie get soggy with the icing?

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