Hiya ladies, thank you for your lovely comments. The pipe work is done using a 01 tip. I have a garden rose embosser to emboss 3-5 roses around the circumference of the decorated tiers but then the filigree around it is applied free-hand. I sometimes just use a filigree pattern in isolation but the embossed design brings together the hand made sugar roses. Jx
Comment by Sandra Smiley on February 26, 2016 at 2:42am
Lovely cake, Debra! Is that a stencil used on the first and third tiers? So pretty.
Comment by June Kowalczyk on February 25, 2016 at 10:25pm
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