6" round, 4 layer(torted), butter almond cake with butter almond crusting BC in the form of rosettes, adorned with pink toned candies, and a darkish burgandy like rose on top, done with the 'easy rose cutter' (rolled up).
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Top view of the cake with rose. My 1st rosette cake! Will not be my last either! lol The little candies look so much larger in the picture, than they did in real time.
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