Swags and roses ivory pearl wedding cake with lace pipe detail - S713F
This cake was decorated using Ivory Regalice Fondant icing. The roses and foliage were hand-crafted using Squires Kitchen sugar paste. The cake was decorated with a Sugar Paste swag (Expensive way of doing it, but it makes the swags thinner and lighter like a proper fabric but also sugar paste is strong and will hold its shape while it dries in position.
Tiers 1 and 3 were then piped all over with a 01 nozzle to produce the pretty lace effect design, keeping tiers 2 and 4 plain and elegant.... sometimes less is more! The whole cake was then sprayed with an edible pearl spray to give it a beautiful satin lustre.
Comment
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Comment by Debra JAYNE Nantel on October 23, 2012 at 3:33am
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Thanks Jane! From the bottom, vanilla sponge, lemon drizzle, chocolate fudge and spicy carrot. Jx
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Comment by Jane Bennett on October 23, 2012 at 2:52am
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Lovely cake. Beautiful flowers. Well done. So what flavors are the cake and filling?
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