1stweddingcake

Comment

Comment by Caroline Farinaro on March 27, 2011 at 11:02am

I'm sure it was time consuming. Sorry you missed the prewedding festivities, but I'm sure your sister appreciated all your time and efforts. One more question if you don't mind, how did you keep the stripes straight? they look perfect.

Comment by Colleen Carey on March 23, 2011 at 10:17pm

Thank you so much!! Caroline, I cut measured strips of fondant equal to the circumference of each cake and then layered each strip on top of one another, using clear vanilla as adhesive. The top of each cake is a full circle. The flowers were extras from the florist just placed sporatically... Time consuming I came to find out, as I missed the rehearsal dinner and all other pre-wedding activities! ;)  Note to self - never make a cake for a wedding where I am also the Maid of Honor!!

Comment by Caroline Farinaro on March 23, 2011 at 6:30pm

beautiful -may I ask how you did this? really, really beautiful

Comment by linda roldan on March 23, 2011 at 5:47pm

WOW what is there to say. It is beautiful for a first wedding cake. Great Job.