1st Rose Cake

Comment

Comment by jagdish tiwari on February 2, 2010 at 10:09am

THANKS FOR RESPONDING IN A POSITIVE WAY

Comment by Marnee Kaufman on February 2, 2010 at 9:40am

Thanks, I appreciate your professional advise. I totally added to much water to my butter cream on that first class. Thanks Again and have a great day!
Marnee

Comment by jagdish tiwari on February 2, 2010 at 12:57am

increase iceing sugar in your buttercream ,your rose and leaves will come out much better and while making leaves pull your hand fast so that the tip will come fine

Comment by Julia Fortenberry on January 25, 2010 at 12:27am

Very clean and smooth. Great job!