Cake Decorating Community - Cakes We Bake

3 tier yellow butter cake, vanilla butter cream. Fondant monogram E, fresh pink roses.

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Comment by Bonnie Willey on October 12, 2014 at 12:17am

I just couldn't let that one slide...  I type the first thing that comes into my head..., then I reread it, to see if it is viable. lol

This is a very lovely wedding cake Betty.

Comment by Bonnie Willey on October 12, 2014 at 12:14am

LOL  That was a smart move.  Even we can do that, or... I think I can.  Not so sure about Sandra though... HA HA HA!""

Comment by Betty on October 11, 2014 at 11:13pm

I'll give you a hint... My sweet son came up with an idea. He measure the height of the cake,used long straight pins, (the kind with little heads) poked them into a piece of cardboard the height of the cake with the pin part sticking out, spaced them apart about 3/4" and I rotated the turntable, made a faint line in the icing & I followed that with my piping bag. Hardest thing was holding the piping bag steady.: ))

Comment by Sandra Smiley on October 11, 2014 at 10:37pm

Dang, woman!  How do you pipe them so straight?!  Unbelievable.  If I practiced every day for the rest of my life, I would not be able to do this!

Comment by Betty on October 11, 2014 at 10:16pm

Sandra, you better lay down....I piped every line.Ha!!HA!!

Comment by Sandra Smiley on October 11, 2014 at 8:56pm

Gorgeous, gorgeous cake, Betty!  The whole display looks wonderful.  Are the horizontal bands around the layers piped or is it textured with a tool?  If you say piped, I am going to faint!

Comment by Betty on October 11, 2014 at 8:30pm

Thanks Goreti...

Comment by Goreti on October 11, 2014 at 5:54pm

so lovely

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