16 - Cornelli Cake

Comment

Comment by Lilly Wilders on January 28, 2010 at 2:11pm

Thank you! I wish I had a secret but I'm still at the experimenting stage and do something different almost every time. Sometimes it works, sometimes I have to stick things over the worst of the damage! Tho this was a fruit cake and I seem to do a better job over marzipan. :o)

Comment by Susan Reis on January 27, 2010 at 4:43pm

So pretty. You are really good at your fondant work. It looks flawless. What is your secret?