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Comment by dianna krebbs on July 14, 2014 at 10:55pm

thank you, it was nice to try something new!

Comment by Sandra Smiley on July 14, 2014 at 3:57pm

I think I will leave this technique to you, Dianna.  Scares me to think about it, but you did a beautiful job :o)

Comment by dianna krebbs on July 14, 2014 at 1:23pm

the arch over princess Anna, is a pulled sugar piece, it was so humid it got sticky within an hour, so I covered it with granulated sugar to absorb all the humidity...it worked, then when I made the "ice chards" I did the same thing so they would match.....I did have some snowflakes for the back but they broke, next time I will make them from royal, or white chocolate....but that will be a while

Comment by Sandra Smiley on July 14, 2014 at 12:35pm

I am not familiar with poured and pulled sugar (haven't a clue), but the cake is lovely.