Cake Decorating Community - Cakes We Bake

Buttercream icing using flow-in buttercream details.

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Comment by Dina Mercado on February 4, 2012 at 7:42pm

Fantastic job. Beautiful.

Comment by Cathy Leavitt on February 4, 2012 at 6:27pm

Thank you for  your kind comments. After 34 years, I have a very steady hand, and very firm handshake. :) When I do the flow-in buttercream method like this, I simply copy off the pattern on my printer, then I use an exacto knife and cut around the pattern like you would a stencil, and then press it into the iced buttercream cake after it has set. I outline it first, then fill it in with thinned down buttercream (thinned with corn syrup). 

Comment by Patricia Soto on February 4, 2012 at 4:15pm

Wow I love this... Who has the steady hands? How did you get the picture to do the chocolate?

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