Ruffles and pearls

My sister wanted an over the top pink and white cake for her granddaughter's birthday today, so this is what I came up with. She is a little girly girl to the max. This cake is an almond sour cream white cake, with almond butter cream icing. Pearls are made from gum paste and super pearl luster dust. Double row of ruffles at the bottom done in pink and white. Used a small rose mold to place a gum paste and luster dusted rose in between each set of ruffles. The white flowers at the top is actually brushed embroidery, but with real butter cream, it seemed to melt too much back into the cake. Used pearl dragees in two different sizes, big ones on the top border, and small ones in the white flower area.