Ruffles and pearls in butter cream

Comment

Comment by Timothy Jansen on September 13, 2013 at 1:27am

AND.. I bet this one TASTED just GREAT!!!!

Comment by Timothy Jansen on September 13, 2013 at 1:26am

What kind of cake Linda...? Any pictures of it after it's cut into... I know that's such a silly fetish of mine... but when you see the cake itself.. and all the yummy icing in the middle and on the sides... you can practically taste it...!!!! AND... let's be honest... is beautiful as all of these creations are... It's ALL about eating cake... at least for me... Laugh out loud!

Comment by Linda Wolff on September 13, 2013 at 12:47am

Thank you Tim. We have been gone on vacation for a week and I am just now trying to catch up with e-mails.

Comment by Timothy Jansen on September 10, 2013 at 7:58am

WOW... SWEET! LOVE it Linda!!!!

Comment by Nadia (zohreh) on March 23, 2012 at 11:52am

Linda,Really It turned out amazing.I love it. I am waiting to see your next brush embroidery cake.

Comment by Linda Wolff on March 23, 2012 at 11:28am

Thank you Nadia. It started out as being a brushed embroidery with the off white flowers at the top, but I used real butter for the icing and it really took away from the embroidery look. I'll have to try again using royal icing on a different cake. I think it would stand out more.

Comment by Nadia (zohreh) on March 23, 2012 at 11:13am

WOW! WOW! WOW! Lovely color,Elegant design and gorgeous !