010 (48)eiffel tower
This was my 1st attempt at making the eiffel tower. The smaller 1 is royal iceing, The bigger 1 is half fondant half gumpaste. Both are edible. I strongly suggest you make 2 of each side as i can almost garentee some parts will break mine did. Also i wouldnt transport the tower on the cake. i put the tower on when i got to where it was going lol. ps the smaller 1 i didnt finish the top as i decided to go with the bigger tower.
Comment
-
Comment by Berlynda Stachel on August 8, 2012 at 12:32pm
-
ty It took a week to make that includes drying time .
-
Comment by Katy Nott on August 8, 2012 at 12:24pm
-
Great Eiffel Tower! Yours is straight too - unlike the one I did
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake