Scrolls and Roses Wedding Cake
A mixture of Hexagon and Round tiers. Classic yellow butter cake with different fillings for each tier, Lemon, Almond and Chocolate buttercream. Frosted in Almond buttercream. Fondant monogram
brushed with pearl dust on second tier.
Comment
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Comment by June Kowalczyk on March 2, 2013 at 10:38pm
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So lovely. ..... :o)
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Comment by Sandra I. Vazquez Lossiseroni on January 1, 2013 at 9:54pm
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Love it,,,
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Comment by Goreti on December 28, 2012 at 9:33pm
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lovely
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