hi i was wodneering if i ould get some tips.
i have been doing cakes for 2 years now. and i can do a 'not bad' job.
but if i were asked to do a s imple white fondant covered cake i would do a shcking job.
every time i cover a cake the myriad of lumps, bumbs and not quite right edges are covered by the decorsrions.
i really wat to be able to d a claen, straight cover on a cake but haven't mana…
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