Carrot cake is an easy recipe. I love to prepare this. I prepared it without egg. I never tried it with egg. I don’t know whether it is possible with egg. Let’s start with recipe. First you have to grate the carrot. ¾ cup of grated carrot is enough. Heat the cooker with 2 cups of salt over that place a wire stand and a perforated plate. Cover and preheat it. Take a bowl add one cup of flour pinch…
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