Microwave 7 minute frosting:
1 and 1/2 cups granulated sugar 1/4 teaspoon cream of tartar
6 Tablespoons water
3 egg whites
In 1 quart microwave safe pot, combine sugar, cream of tartar and water.
Stir. Cook on high in microwave for 2 min. Stir. Cook 3 to 6 more min.
until syrup spins a thread from a spoon 6 to 8 ".
In mixer, beat egg whites on high to form soft peaks.
With mixer on high, slowly a…
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