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I cannot take credit for this recipe. Given to me by our Administrator/Host of our Hamilton chapter Cake Club through: Canadian Cake Decorators Guild
I do believe she received it from another Adminstrator Mark Degroseilliers of Montreal South Shore.
I will put Canadian/US measurements and try my best for European conversion
2 cups/480 ml icing/confectioners sugar
1/2 cup/120 ml cornstarch/corn…
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