Hi there everyone :)
I've just had a very specific request for a birthday cake and I'm a little scared.
Ok, now I have your attention I'll tell you my dilemma.
It's a 10" cherry Madeira cake - no problem there.
Covered in a thin layer of marzipan - I can do that.
Then a layer of what my client called 'proper fondant' not the stuff you roll out!
Once I'd got to the point of, 'oh you mean the s…
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