Sandra Boston

Female

Whangarei

New Zealand

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Are you a professional cake decorator?
No
How did you hear about us?
Other

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  • Shannon Burtenshaw

    thanks heaps for your advice. Are you in the states? Only I am in NZ. I think crisco is vege shortening which we call kremelta here but will have to double check. cheers

    May 15, 2010

  • Shannon Burtenshaw

    Thats all good. Will try and find it here and if not, I will be back in contact with you. You mentioned a 50/50 mix butter and crisco for butter cream piping, is this the same recipe/ratio you use for buttercream base? (as in ontiiop of cake under fondant).
    Thanks for answering all the questions, I have no idea what I'm doing see.
    Cheers
    Shannon

    May 15, 2010

  • Ingrid Berry

    Red Ribbon

    Jul 1, 2010