Cake flour is finely sifted flour. Sometimes, it's pre-packaged with the baking soda added. If you don't have cake flour, you can use all purpose flour. For every cup of cake flour, use 1 cup minus 1 Tbsp. flour. Oh, our measurements are different! I'd have to look up what it is in grams.
I left out an ingredient on the Bailey's Mascarpone recipe!! Wanted to let you know I changed it on the forum! You need to also include 1/4 cup plus 2 Tbsp. powdered sugar! Sorry about that!
Theresa Happe
Oct 7, 2010
Theresa Happe
http://www.cakeswebake.com/forum/topics/dry-goods-cups-to-grams
Oct 8, 2010
Eileen S
Mar 19, 2011