Female
Bowling Green, KY
United States
Dear Beverly,
I would like to ask you this fondan is normal or extendable?
Thanks: Anikó
Jan 2, 2012
thanks so much beverly, I love what Im seeing on your page as well! (and yes wild flour is my shop :)
Jan 4, 2012
Dera Beverly,
We have two tipes of fondant. One of them was made of sugar water and glucos syrup it is not good for covering a cake because it is not extendable it is good for mignons. But the extendable is good for covering cakes, make some figures.....
Jan 7, 2012
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Aniko Macsaine Huszar
Dear Beverly,
I would like to ask you this fondan is normal or extendable?
Thanks: Anikó
Jan 2, 2012
Sarah Maxwell
thanks so much beverly, I love what Im seeing on your page as well! (and yes wild flour is my shop :)
Jan 4, 2012
Aniko Macsaine Huszar
Dera Beverly,
We have two tipes of fondant. One of them was made of sugar water and glucos syrup it is not good for covering a cake because it is not extendable it is good for mignons. But the extendable is good for covering cakes, make some figures.....
Jan 7, 2012