Thank you, Maria, for the invite.  I am proud to be on your friend list.  You are always so kind and your cakes are terrific!

Hi Maria. They were made using my GummyGel recipe, but can just as easily be done with firm jello.

I made these with 'fondant', and they got hard, so you can just imagine how hard one with pastillage will be! 

I really think that they will serve your purpose on the upcoming cake! {:o)