You're already blowing me away! I can't leave a gift... to scared to mess with the controls and you know how already! I have yet to look at your pictures. I will in a second. I really like this site. You can post pictures of your cakes on it and get comments back which I think is great! I found out about pricing, and other things I had questions about. There are a lot of Canadians here I noticed too.

Red Ribbon

I love all the room for creativity using fondant. I am so glad you said it was awesome because you can see so many flaws in it like the icing sugar on the fondant, the wrinkles in the fondant. That fondant was made by me, so it was a bit different to work with than the bought stuff. My husband said I should take the picture off! Ha ha. He knows all the flaws. It really did taste good though. Everyone ate it and nothing was left.