Mai Fathalla

Female

Cairo

Egypt

Profile Information:

Are you a professional cake decorator?
No
How did you hear about us?
Google

Comment Wall:

  • Nancy Hinds

    really really beautiful work

    Apr 13, 2014

  • Bonnie Willey

    Marshmallow Creme Buttercream

    It Does NOT crust.
    Ingredients
    • 1 lb (4sticks) of unsalted butter, softened, or vegetable shortening 
    • 1 lb  marshmallow creme (2-7oz jars,or 1-16oz tub Marshmallow Fluff, etc...)
    • 2 cups confectioners' sugar
    • 2 tsp clear vanilla (sub another flavoring for 1 tsp).

    Instructions

    1. Beat butter in a large bowl w/mixer on medium speed until creamy.
    2. Beat in marshmallow cream.
    3. When well blended, beat in confectioners' sugar and vanilla.
    4. Increase speed to high and beat 3 to 4 min until fluffy.
    My granddaughter can't have dairy, so I use Crisco & add a tsp. butter flavoring, works perfect, might even be part of why it holds up so well.  So I use a tsp. each of Vanilla, Almond,  & butter flavoring.   And I use the Fluff, cheaper.  {:o)

    Sep 23, 2014

  • Bonnie Willey

    Hello Mai,

    I was told that melted marshmallows will not work in this recipe, that you had to use the crème, or Fluff.  I think I have a recipe for making your own marshmallow crème.  Will look for it.

    Sep 24, 2014

  • Bonnie Willey

    Thanks for being my friend!

    Sep 24, 2014

  • Sandra Smiley

    Thank you, Mai!  I was clowning around with Bonnie.  She wanted a new photo, so I sent this one to her, just for fun, then decided I liked it better than the old one.

    Oct 15, 2014

  • Betty

    Thank You Mai, The cake is lovely and your Birthday Wishes are what counts. Thanks for thinking of me. :))))XXXOOO

    Oct 17, 2014