art deco cakes by galidink

Female

Greeley, PA

United States

Profile Information:

Are you a professional cake decorator?
No
How did you hear about us?
Winbeckler.com, Email, Friend, Google, Yahoo, Msn, Facebook, Twitter, Cake Decorating Corner, Other

Comment Wall:

Load Previous Comments
  • Zivka Veliskovska

    I'glad you like my work.than you.

  • Zivka Veliskovska

    your flowers are beautiful.

  • Nadia (zohreh)

    WOW! Gail,Your flowers turn out MAGNIFICENT !

  • Dina Mercado

    Thanks for sharing your talent and friendship.
  • Melanie

    Thank-you! You're too kind! :)
  • Monique Costa

    Wowww love your job too .
  • June Kowalczyk

    Here you go Gail

    Copy & Pasted this from Rachael Ray's website you gave me.

               A FIX FOR SOGGY PIE CRUST & A FIX FOR FIRM WHIPPED CREAM:

     

    Tired of soggy pie crusts and whipped cream that goes flat? Get Sara Moulton's secrets to the perfect dessert!

    Whipped Cream: To prevent fresh whipped cream from going flat or getting watery before it is served, combine a bit of cream and a marshmallow cut into cubes in a saucepan, melt, and add fold the mixture into your whipped cream before refrigerating. The peaks will be stiff later when you’re ready to serve.

    Pie Crust: Add crushed cookie crumbs or plain bread crumbs to the bottom of the pie crust before adding filling and baking. The crumbs will absorb any moisture so the crust is not soggy. To avoid over baking and suffering a burnt crust, try using a glass pie dish in the oven so you can see when it is ready.

  • Nadia (zohreh)

    Gail,You are very kind .Thanks for sharing the amazing tutorials.I really enjoyed of them.

  • Julie Garza

    Wow you make very beautiful flowers and the butterflies are really cool

     

  • Melanie

    Happy Easter to you too! Hope you have a blessed holiday! Making any yummy cakes for Sunday? :)
  • Julie Garza

    ok so I just looked at all your cakes. MAN are you good!!!! I only wish I could be that good someday :)

  • Angela Wachs

    Your Flowers and Gel Work is amazing... i may have to play around with the gel butterflies... they are beautiful!!!

  • iris rezoagli

    Thank you Gail for your comment
  • iris rezoagli

    Gail thank you for you friendship
  • iris rezoagli

    Thank you very much for the sweet comment ,you are very kind
  • iris rezoagli

    Gail thank you very much :-)
  • iris rezoagli

    Gail, for make the open parrot tulip flower ,I use Wilton gumpaste and it works perfect.When you make the petal, let it dry on an apple carton( you can find it in a supermarket).For paint use crystal dust color, works beautiful. I use ruby,green forest and sunflower.Try to make the petals with white wire # 24.I'm sorry, soon i'll give the tutorial ,I'm working onmy website.
  • Linda Wolff

    You made a tutorial!!!!!!!!! Yay!!!!!! I knew you could do it! =O)

  • California Cake Company (Sandra)

    Thank you for the acknowledgement of my "Watermelon Patch" Cake.

  • Denise English

    Hi thank you :) great website   nice to meet you x:)

  • Denise English

    Hi girls   nice to meet you will add some pics soon lm still learning and love it lol   have a good day x

  • twincakesvita

    Thank you
  • Katy Nott

    Congrats Gail - you made it into the final top cakes!

  • iris rezoagli

    Thank you so much Gail,for you lovely comment,make me feel really good,bless you.
  • ELISOS

    Thank you dear for your comment!! :)

  • ELISOS

    congratulations!! you have a great talent.  You are a proffessional  cake decorator. 

  • Pasteles Yaya Reposteria

    Red Ribbon
  • Pasteles Yaya Reposteria

    THAKN YOU ART DECO FOR ALL YOUR NICE COMMENTS......  :)

  • Betty

    Thanks for your comments about the charm cakes. I think i left a comment for you in the wrong place. You asked about who supplies the charms, my customer brings them to me.Sorry I'm still learning where to post things. Any more ? let me know.

  • iris rezoagli

    Thank you Gail,you are a very kind & sweet person. Iris.
  • antonella augello

    thank you very much. Antonella

  • Luis A Oquendo

    Thank you so much and you have amazing cakes and sugar figurines, love it

  • mercyprosper

    what do you mean when you say ""For it to stay in one piece"?

  • twincakesvita

    thanks, you have very nice cakes also

  • kumar

    Red Ribbon
  • Sandra Solomon

    Thank you for the compliment. Your cakes are beautiful.

  • twincakesvita

    The sunflowers on my wedding cake are silk flowers.
  • Leo Sciancalepore

    Thanks Gali for accepting my friend request.  :) I think the art of making cake is gifted you by God. really nice designs. Keep doing it

  • Joanne

    Sorry I just joined and still getting the hang of it. Will put some photos up

    P.S. I love your work
  • Joanne

    And thanks for accepting my friend request
  • Mandy Donaldson

    Thank you for all your lovely comments, am I finding less time to answer and look at every bodies work at the mo but will catch up on your creations as soon as I can x
    Delete Comment
  • twincakesvita

    Thank you art deco
  • Gail Kinsella

    They just call me Gail and thanks for the welcome

  • twincakesvita

    Thanks, yes the wrappers are paper from Wilton's
  • twincakesvita

    Thanks
  • k.litharshini

    thank u so much

  • k.litharshini

    thank u

  • twincakesvita

    thanks, I guess I got lucky my first time.

  • Gail Johnstone

    Thanks for the welcome, they actually call me gailzy. I am actually new to this website and still familiarising myself with it
  • Anna

    Hello dear friend.Thank you for adding.Thank you for liking my work.