Copy & Pasted this from Rachael Ray's website you gave me.
A FIX FOR SOGGY PIE CRUST & A FIX FOR FIRM WHIPPED CREAM:
Tired of soggy pie crusts and whipped cream that goes flat? Get Sara Moulton's secrets to the perfect dessert!
Whipped Cream: To prevent fresh whipped cream from going flat or getting watery before it is served, combine a bit of cream and a marshmallow cut into cubes in a saucepan, melt, and add fold the mixture into your whipped cream before refrigerating. The peaks will be stiff later when you’re ready to serve.
Pie Crust: Add crushed cookie crumbs or plain bread crumbs to the bottom of the pie crust before adding filling and baking. The crumbs will absorb any moisture so the crust is not soggy. To avoid over baking and suffering a burnt crust, try using a glass pie dish in the oven so you can see when it is ready.
Gail, for make the open parrot tulip flower ,I use Wilton gumpaste and it works perfect.When you make the petal, let it dry on an apple carton( you can find it in a supermarket).For paint use crystal dust color, works beautiful. I use ruby,green forest and sunflower.Try to make the petals with white wire # 24.I'm sorry, soon i'll give the tutorial ,I'm working onmy website.
Thanks for your comments about the charm cakes. I think i left a comment for you in the wrong place. You asked about who supplies the charms, my customer brings them to me.Sorry I'm still learning where to post things. Any more ? let me know.
Thank you for all your lovely comments, am I finding less time to answer and look at every bodies work at the mo but will catch up on your creations as soon as I can x
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Zivka Veliskovska
I'glad you like my work.than you.
Feb 15, 2012
Zivka Veliskovska
your flowers are beautiful.
Feb 15, 2012
Nadia (zohreh)
WOW! Gail,Your flowers turn out MAGNIFICENT !
Feb 17, 2012
Dina Mercado
Feb 25, 2012
Melanie
Mar 4, 2012
Monique Costa
Mar 5, 2012
June Kowalczyk
Here you go Gail
Copy & Pasted this from Rachael Ray's website you gave me.
A FIX FOR SOGGY PIE CRUST & A FIX FOR FIRM WHIPPED CREAM:
Tired of soggy pie crusts and whipped cream that goes flat? Get Sara Moulton's secrets to the perfect dessert!
Whipped Cream: To prevent fresh whipped cream from going flat or getting watery before it is served, combine a bit of cream and a marshmallow cut into cubes in a saucepan, melt, and add fold the mixture into your whipped cream before refrigerating. The peaks will be stiff later when you’re ready to serve.
Pie Crust: Add crushed cookie crumbs or plain bread crumbs to the bottom of the pie crust before adding filling and baking. The crumbs will absorb any moisture so the crust is not soggy. To avoid over baking and suffering a burnt crust, try using a glass pie dish in the oven so you can see when it is ready.
Mar 21, 2012
Nadia (zohreh)
Gail,You are very kind .Thanks for sharing the amazing tutorials.I really enjoyed of them.
Mar 30, 2012
Julie Garza
Wow you make very beautiful flowers and the butterflies are really cool
Apr 6, 2012
Melanie
Apr 6, 2012
Julie Garza
ok so I just looked at all your cakes. MAN are you good!!!! I only wish I could be that good someday :)
Apr 7, 2012
Angela Wachs
Your Flowers and Gel Work is amazing... i may have to play around with the gel butterflies... they are beautiful!!!
Apr 26, 2012
iris rezoagli
May 6, 2012
iris rezoagli
May 9, 2012
iris rezoagli
Jun 17, 2012
iris rezoagli
Jun 18, 2012
iris rezoagli
Jun 19, 2012
Linda Wolff
You made a tutorial!!!!!!!!! Yay!!!!!! I knew you could do it! =O)
Jun 20, 2012
California Cake Company (Sandra)
Thank you for the acknowledgement of my "Watermelon Patch" Cake.
Aug 3, 2012
Denise English
Hi thank you :) great website nice to meet you x:)
Nov 7, 2012
Denise English
Hi girls nice to meet you will add some pics soon lm still learning and love it lol have a good day x
Nov 8, 2012
twincakesvita
Dec 10, 2012
Katy Nott
Congrats Gail - you made it into the final top cakes!
Dec 16, 2012
iris rezoagli
Jan 9, 2013
ELISOS
Thank you dear for your comment!! :)
Jan 30, 2013
ELISOS
congratulations!! you have a great talent. You are a proffessional cake decorator.
Jan 31, 2013
Pasteles Yaya Reposteria
Feb 26, 2013
Pasteles Yaya Reposteria
THAKN YOU ART DECO FOR ALL YOUR NICE COMMENTS...... :)
Feb 27, 2013
Betty
Thanks for your comments about the charm cakes. I think i left a comment for you in the wrong place. You asked about who supplies the charms, my customer brings them to me.Sorry I'm still learning where to post things. Any more ? let me know.
Mar 18, 2013
iris rezoagli
Mar 19, 2013
antonella augello
thank you very much. Antonella
May 20, 2013
Luis A Oquendo
Thank you so much and you have amazing cakes and sugar figurines, love it
May 20, 2013
mercyprosper
what do you mean when you say ""For it to stay in one piece"?
May 21, 2013
twincakesvita
thanks, you have very nice cakes also
Jun 3, 2013
kumar
Jul 8, 2013
Sandra Solomon
Thank you for the compliment. Your cakes are beautiful.
Sep 12, 2013
twincakesvita
Sep 16, 2013
Leo Sciancalepore
Thanks Gali for accepting my friend request. :) I think the art of making cake is gifted you by God. really nice designs. Keep doing it
Jan 8, 2014
Joanne
P.S. I love your work
Feb 27, 2014
Joanne
Feb 27, 2014
Mandy Donaldson
Delete Comment
Mar 5, 2014
twincakesvita
Aug 12, 2014
Gail Kinsella
They just call me Gail and thanks for the welcome
Sep 10, 2014
twincakesvita
Sep 24, 2014
twincakesvita
Sep 29, 2014
k.litharshini
thank u so much
Oct 1, 2014
k.litharshini
thank u
Oct 2, 2014
twincakesvita
thanks, I guess I got lucky my first time.
Oct 15, 2014
Gail Johnstone
Oct 25, 2014
Anna
Hello dear friend.Thank you for adding.Thank you for liking my work.
Nov 8, 2014