I HAVE ONLY BEEN DOING CAKES SINCE MARCH 2011 , LEARNING ON MY OWN ,  I AM NOT SO GOOD WITH MY PIPEING LOL . I DID WORK FOR SHOPRITE CAKE DECORATING , BUT THATS WAS JUST BASIC DECORATING CAKES , . THIS STUFF IS ALL NEW . I LOVE IT WISH I WOULD HAVE STARTED  MANY YR'S AGO . , OH WELL HAVEING FUN NOW WHILE I CAN

WAY TO GO .YOU ARE VERY GOOD AND REMEMBER . NO ONE IS BETTER . JUST DIFFRANT STYLES . KEEP ON CAKEING ,

IF YOU TAKE HOME CLASSES ON YOUTUBE , YOU CAN SAVE LOTS OF $$$$ AND THATS WERE I GO TO LEARN ... NEVER TOOK  LEASONS ANY WERE . JUST GO TO YOUTUBE . AND ASK WHAT YOU WANT AND ALL KINDS OF CAKE TEACHING VIDOS COME UP . ITS COOL

YOU CAN LEARN FONDANT ON YOUTUBE ALSO , ITS VERY EASY JUST LIKE MAKEING A PIE CRUST , , THERE IS A LOT ON CAKE CENTRAL ALSO . BUT THEY ARE NOT AS FRIENDLY AS CAKESWEBAKE ! BUT YOU CAN FIND LOTS OF HOW TO'S ON THERE TO .JUST PLAY WITH SOME FONDANT . I MAKE THE MM FONDANT . ITS SO EASY . YOUR FONDANT LOOKS FINE TO ME . ! ? ALSO UR FLOWERS ARE REALY AWESOME .

cakecentral has many ! wilton has some , also on youtube , black is hard to make . but if you do make the black , make chococlate fondant and than add your color , it may look like its still a little brown . but it duzz get darker as it sits  . 16 oz of mm - 2 lb's of powder sugar and 2 tabls, of water , add flavoring if wanted , i like to add lime juice it gives it a nice taste , . if  i am doing chocolate cakes i add vanilla ,realy depends onthe flavor cake your makeing . but when i am useing fondant to make flowers or gumpaste i do use the lime ,