You are funny...it really rough...cake all the way...good money can be made from it...I will be rolling out my new prices in October...I'm so excited...I plan to make it BIG!!!!
Hi Kim, I use a vanilla rum buttercream - just my regular vanilla buttercream with some rum extract added. It goes really well with the rum and raisin :).
Teneisha Williams
Aug 17, 2010
Teneisha Williams
Aug 17, 2010
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jagdish tiwari
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Faith Gealey-Brown
Oct 4, 2011