Michelle & Sidney Galpern

Female

Melbourne, FL

United States

Profile Information:

Are you a professional cake decorator?
Yes
How did you hear about us?
Friend

Comment Wall:

  • Rosann Testa

    Hi...so glad you joined. I think you will LOVE this site...there is SO MUCH info available here..it is never ending!! Enjoy and hope to see more of your creations too! See you soon!

    May 6, 2010

  • Rosann Testa

    Hi ladies, glad you are enjoying this site. I can spend hours on it! The gluten-free cake was great. My friend was so thrilled when I presented it to her. She knew I was making one for her to taste test BUT she did not expect it to be decorated too! She took the cake around the office and showed everyone her special cake. But the test was yet to come, she had to taste it!! She came in next day and said she and her daughter had eaten almost half already!! She put a small piece in the fridge so she could take it with her this weekend to a party so SHE could have dessert when everyone else had theirs!!! LOL The next night they finished it completely...2 nights all gone! She said it is because they never had such a tasty and moist gluten free dessert. Thanks Sidney for the great recipe!

    May 8, 2010

  • Daisy Brown

    I'am so happy to have as a member of the Self Taught Decorators Club!

    Jul 11, 2010

  • Rosann Testa

    Thank you so much for your demo. You did a great job and took the fear out of Isomalt...well at least for me anyway! You are AWESOME & AMAZING!

    Sep 27, 2010

  • Rosann Testa

    Thanks for the compliments and the same back to you!

    Sep 28, 2010

  • Pat Mullin

    You guys are great!!! Thanks

    Sep 28, 2010

  • sarikaya cakes

    you are welcome, we still learn, all your cake amazing...good luck

    Oct 26, 2010

  • Sandra Dunaway

    Sidney I really enjoyed the Demo you did at the DOS and you have inspired me to try some sugar work, but I have a question for you. When you melted the isomalt the first time, you poured it and then broke it into pieces to melt and pour later, if you want to can you pour it into molds on the first melt?

    Dec 1, 2010

  • Helen Rodriguez

    Red Ribbon

    Jun 8, 2011

  • a Cup a Cake

    Thanks Michelle and Sidney for the friend request.

    How we can talk soon

     

     

    Jul 11, 2011

  • Bonnie Moses

    Hi there Sidney & Michelle, I posted my pics on my fb page and also here on my page. I LOVED the class and can't wait to learn how to blow "sugar balls"!!

    Jul 19, 2011

  • Tamara Walker

    Hi there Sidnay and Michelle i would like to try to do some sugar art on my own the blown sugar       with the help of the m[pump and the isomalt  also I noted that you soald the bubbles and the seahorses and the star fish and a big yellow gold type fish would it be feasible to ship those to NC or could I meet you in Charolotte on Saturday or Sunday and get these items from yoiu as well as a sil pat mat please let me know nanatwalker@yahoo.com Tammy walker Lexington NC 27292 I can either give you my card number to pay for this or a check or send a certified check or money order however you prefer, I need these items by  "August 6 or7 if possible please see if you can do this for me I appreciate an email back so I will know which direction to go in, Thanks.

    Aug 4, 2011

  • Kyla Myers

    You guys are the bomb-diggety!

    Aug 10, 2011

  • Joan Gamble

    It was so nice meeting you both Saturday - I truly enjoyed the classes Saturday and Sunday! I learned alot and am looking forward to more classes in the future!

     

    Aug 29, 2011