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Discussions Replied To (2) | Replies | Latest Activity |
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"oh and if you want to make your own fondant stiffer, you need to use 1 teaspoon of t…"Gill Dobbie replied Oct 3, 2011 to Fondant/Buttercream Problems. Desperately seeking help |
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Oct 16, 2011 Reply by sylvia |
"I had the same problem this weekend with frosting on cupcakes that I had made. The…"Gill Dobbie replied Oct 3, 2011 to Fondant/Buttercream Problems. Desperately seeking help |
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Oct 16, 2011 Reply by sylvia |
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